Our Menu

Hi-Rise Bread with cannellini bean puree and EVOO

giuseppe’s Burratina with duck prosciutto, roasted beets, arugula, orange sements, toasted pistachios, parmigiano-reggiano and crunchy chili oil

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

spiced Carrot Soup with harissa, strained yogurt and za’atar croutons

Smoked Rabbit Confit with salanova lettuce, aged VT cheddar, grated carrots, red onion, port soaked dry cherries, toasted pecans and mustard-cider vinaigrette

braised beef-shiitake mushroom Spring Rolls with cucumber-tofu salad and peanut-lime dipping sauce

Fried RI Calamari with arugula, sumac, sesame seeds, red onions, jalapenos, toasted rice powder and lime mayonnaise

crisp Lettuce with pickled green beans, crushed olives, cucumber, purple radish, RI feta, roasted garlic vinaigrette and potato crunch

grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, roasted broccoli and orange bearnaise

Duck Confit and Duck Sausage with black lentils, purple radish, radicchio, scallions, orange duck sauce and zesty crumbs

roasted Chicken Breast and fried Croquette with wilted greens , carrots, toasted garlic, salsa verde and lemony chicken jus

cob smoked faroe island Salmon Fillet with garlicky roasted potatoes, last summer's corn purée, pete’s pickled pepper-cabbage salad, ancho chili vinaigrette and tortilla crunch

baked Roman Gnocchi with hen-of-the-woods mushrooms, wilted spinach, oven-dried little tomatoes, toasted hazelnuts, parmigiano-reggiano, and lemon infused cream

Full of Mustard Glazed Florida Rock Shrimp, Hoisin Braised Beef, Gingered Vegetable – Cashew Salad and Organic Brown Rice

Full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice

Double Shrimp, No Beef Box