Olio Nouvo with Pear, Citrus Blossom Honey & Mascarpone Cheese
Yield: 6 Hors d’ Oeuvres
Cut the pear in half and remove the core. Cut it into bite size pieces. Portion equal amounts of the mascarpone cheese into small spoons or onto crostinis. Place a piece of pear onto the cheese and drizzle liberally w/ the honey and olio nuovo.
*Serve as a precursor or finish to a winter lunch or dinner party.