Twin Sisters Olio Nouvo with Pear, Honey & Marscapone Cheese

by Marc Golick on December 11, 2012

Olio Nouvo with Pear, Citrus Blossom Honey & Mascarpone Cheese
Yield: 6  Hors d’ Oeuvres

1/2  Organic Pear-cut into bite sized pieces
6  teaspoons  Mascarpone Cheese
Katz Citrus Blossom Honey- for drizzling
2012 Twin Sisters Olio Nuovo- for drizzling

Cut the pear in half and remove the core. Cut it into bite size pieces.  Portion equal amounts of the mascarpone cheese into small spoons or onto crostinis.  Place a piece of pear onto the cheese and drizzle liberally w/ the honey and olio nuovo.

*Serve as a precursor or finish to a winter lunch or dinner party.

{ 4 comments… read them below or add one }

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Janis December 15, 2012 at 7:37 pm

This is an amazing Hors d’oeuvre and it was even more special that were able to taste it in the store when you had just created it. Thank you also for the education on finishing with olive oil and not cooking it and ruining it!! We had an amazing visit and can not wait to return. Happy Holidays!!


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