snack

Better Without Butter? We Say Yes!

by admin on January 30, 2013

Our retail staff member, Armando, recently got us all hooked on popcorn drizzled with Jalapeno and Lime Extra Virgin Olive Oil then finished with fleur de sel…so good. Since we all loved that combo so much we decided to try out a few more. Here are our favorites:

1. Seafood Rub with Stone Press Extra Virgin Olive Oil.

2. Walnut Oil with Honey ( We used our Wildflower Honey) and Pink Himalayan Salt. Warm the honey up a little and it will be easier to drizzle over your popcorn.

3. Equal parts Jalapeno and Lime Extra Virgin Olive Oil with Fleur De Sel

4. Twin Sisters Extra Virgin Olive Oil with Truffle Salt.

Just drizzle your oil of choice over the popcorn after it’s popped, and then add your salt/seasoning to taste.¬†You can even put it in a big ziplock, add your ingredients, and shake it up…healthy (and delicious) snack on the go!

We know there are endless combinations that have yet to be explored, so if you have a favorite please share. We’d love to hear about it!

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