6 Rosemary Sprigs- cut into 2 inch lengths
1/2 Organic Pear- cut into six equal cube shapes
1 Slice of Prosciutto- cut into six 1/2 inch strips
1/4 Cup Cask 85 Red Wine Vinegar
1 teaspoon Branches Citrus Blossom Honey
1 pinch Fresh Cracked Black Peppercorns
Cut the rosemary sprigs into 2 inch lengths. Cut the pear in half and then into six equal cube shaped pieces. Wrap each pear piece w/ a strip of prosciutto, then skewer the pieces onto individual rosemary sprigs. Combine the Cask 85 red wine vinegar, cracked black pepper & the honey in a small jar. Add the skewers pear side down into the jar & let soak for about a minute, then remove and enjoy.
*Bring to your next holiday party as a unique hors d’oeuvre display.