Who doesn’t love roasted potatoes? I encourage you to skip your normal butter routine and try the different extra virgin olive oils that we produce with your various potato recipes. You will never go back!
- 4 potatoes
- 2 cloves of garlic
- 1 rosemary sprig
- 1 tablespoon St.Helena Olive Oil Co. Sparkling Wine Vinegar
- Organic Grey Sea Salt
- St. Helena Olive Oil Co. Tuscan Extra Virgin Olive Oil
I was told that the vinegar keeps the potatoes from breaking apart….worked with this dish. This paired beautifully with the meatloaf….and there was plenty to saute and serve with eggs for breakfast the next day!