Come join us this Saturday for a cooking class with Judy Witts Francini, aka, Divina Cucina! Judy will transport us all to Tuscany as she prepares
Sage and Walnut Pesto
Cibreo’s Passato Di Zucca
Sicilian Orange Salad
Panna Cotta and Olive Oil Cake
There will be plenty to sample and you will leave with a little Tuscany in your heart and a bottle of one of our New Harvest Extra Virgin Olive Oils in your bag (a $42 value).
ST. HELENA OLIVE OIL CO.
8576 Hwy 29 at Rutherford Crossroad
Date: Saturday, February 19, 2011
Email firstname.lastname@example.org with your name, number of guests and phone number so we can call you back promptly and secure your reservation.
Don’t hesitate….class is limited to 20.