Farro with mozzarella di bufala

by admin on March 19, 2009

Prepare the farro: wash it well and pick out any impurities. Soak it in water for at least 8 hours.

Boil the farro in salted water for 15 – 20 minutes and drain.

Put the farro in a bowl and cover with fresh mozzarella and tomatoes

Drizzle with the Epstein Extra Virgin Olive Oil….add a splash of our 6 year old Balsamic Vinegar….and finish with a pinch of our Grey Sea Salt.

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