Prepare the farro: wash it well and pick out any impurities. Soak it in water for at least 8 hours.
Boil the farro in salted water for 15 – 20 minutes and drain.
Put the farro in a bowl and cover with fresh mozzarella and tomatoes
Drizzle with the Epstein Extra Virgin Olive Oil….add a splash of our 6 year old Balsamic Vinegar….and finish with a pinch of our Grey Sea Salt.