Ah..the sighs of spring…a little sunshine…crisp, fresh air…..and the first signs of violets….and…asparagus!
- A bundle of asparagus – thin stemmed
- 4 eggs
- Parmesan Cheese
- Country style bread
- Organic Grey Sea Salt
- St. Helena Olive Oil Co. Tuscan Extra Virgin Olive Oil
We have become hooked on crostini….which is just a slice of bread (or polenta) with a topping. The enoteca around the corner offers the most amazing crostinis that I have ever tasted! They are a great appetizer or first course…and so simple….but remember…it’s all about the ingredients!