Cranberry-Orange Dressing

by Marc Golick on November 20, 2012

Cranberry Balsamic-Orange Extra Virgin Olive Oil Dressing
Yield: 1/2  Cup

Ingredients:
1/2  Cup  Cranberry Balsamic Vinegar
1/2  teaspoon  Wild Pear Co. Cranberry-Pomegranate Jam
1/2  Cup  Orange Extra Virgin Olive Oil
1  pinch  Pink Himalayan Sea Salt
1  pinch  Fresh Cracked Black Peppercorns

Procedure:
Combine all ingredients except the Orange Extra Virgin Olive Oil.  Slowly drizzle in the Extra Virgin Olive Oil while whisking until fully incorporated.

*Use as a dressing for all of your holiday salads.  Toss baby spinach and top with sliced pear, crumbled goat cheese and toasted pecans.

{ 2 comments… read them below or add one }

doudoune moncler November 20, 2012 at 8:56 pm

Very good.Thank you very much

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