Cranberry Balsamic-Orange Extra Virgin Olive Oil Dressing
Yield: 1/2 Cup
1/2 Cup Cranberry Balsamic Vinegar
1/2 teaspoon Wild Pear Co. Cranberry-Pomegranate Jam
1/2 Cup Orange Extra Virgin Olive Oil
1 pinch Pink Himalayan Sea Salt
1 pinch Fresh Cracked Black Peppercorns
Combine all ingredients except the Orange Extra Virgin Olive Oil. Slowly drizzle in the Extra Virgin Olive Oil while whisking until fully incorporated.
*Use as a dressing for all of your holiday salads. Toss baby spinach and top with sliced pear, crumbled goat cheese and toasted pecans.