Cranberry-Horseradish Sauce & Turkey Roulades
Yield: 12 Hors d’ Oeuvres
1 sheet of Whole Wheat Lavash Bread
3 Slices Organic Free Range Turkey
3 Tablespoons Cranberry-Horseradish Sauce
3 Tablespoons Whipped Cream Cheese
1 Tablespoon Orange Extra Virgin Olive Oil
1 pinch Fleur de Sel Sea Salt
Lay out the sheet of Lavash bread then spread the cream cheese followed by the turkey slices then the cranberry-horseradish sauce. Roll everything up tightly like a pinwheel then place 12 toothpicks equally across the roll. Slice in between each toothpick and lay out on a serving platter. Drizzle with the orange olive oil and a pinch of fleur de sel sea salt.
*Bring to your next holiday party as unique and incredibly tasty small bites!