Cranberry-Horseradish Sauce & Turkey Roulades

by Marc Golick on November 28, 2012

Cranberry-Horseradish Sauce & Turkey Roulades
Yield: 12  Hors d’ Oeuvres

Ingredients:
1  sheet of Whole Wheat Lavash Bread
3  Slices  Organic Free Range Turkey
3  Tablespoons  Cranberry-Horseradish Sauce
3  Tablespoons  Whipped Cream Cheese
1  Tablespoon  Orange Extra Virgin Olive Oil
1  pinch  Fleur de Sel Sea Salt

Procedure:
Lay out the sheet of Lavash bread then spread the cream cheese followed by the turkey slices then the cranberry-horseradish sauce.  Roll everything up tightly like a pinwheel then place 12  toothpicks equally across the roll.  Slice in between each toothpick and lay out on a serving platter.  Drizzle with the orange olive oil and a pinch of fleur de sel sea salt.

*Bring to your next holiday party as unique and incredibly tasty small bites!

{ 5 comments… read them below or add one }

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Marc Golick November 30, 2012 at 10:39 pm

try wordpress

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