Crostini of Caramelized Onion Jam, Applewood Smoked Bacon & Pt. Reyes Blue Cheese
Yield: 6 Hors d’oeuvres
6 Sweet Baguette Slices- 1/2 inch thick
1 Tablespoon Twin Sisters Extra Virgin Olive Oil
2 Tablespoons Wild Pear Co. Caramelized Onion Jam
1 1/2 Tablespoon Applewood Smoked Bacon- cooked crispy & crumbled
2 Tablespoons Pt. Reyes Blue Cheese- crumbled
Brush each slice of baguette w/ some of the extra virgin olive oil. Combine the bacon pieces with the caramelized onion jam. Place equal amounts of the mixture on each slice of baguette, then top with equal amounts of the crumbled blue cheese. Transfer them to a cookie sheet and place under a broiler for 30 seconds, or until the cheese has melted.
*Serve as a warm hors d’ oeuvre.