Apples with Aged White Cheddar & Balsamic

by Marc Golick on October 2, 2012

Apples with Aged White Cheddar & Balsamic
Yield: 2 Servings

1 1/2 Cups Organic Apples-1/2 inch cubes
3/4 Cup Aged White Cheddar Cheese-1/2 inch cubes
2 Cups Organic Baby Arugula
1/4 Cup Methode Tradizionale Balsamic Vinegar
1 pinch Fleur de Sel Sea Salt

Procedure: Toss the apples, cheese & baby arugula in a bowl then garnish by drizzling with the balsamic vinegar and adding a pinch of sea salt over the top.

*I serve this early in the fall when apples are still are little bit tart. This allows for a wonderful balance with our aged balsamic vinegar. Enjoy!

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